2025-12-19 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 19478-2004 Operating procedure of chicken slaughtering 45.0 via email in 1~3 business day superseded,2019-7-1,2004-8-1
NY 5271-2004 Pollution-free food. Donkey 260.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
NY 5268-2004 Pollution-free food. Maodu 260.0 via email in 1~3 business day abolished2014-01-01 ,,2004-3-1
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 130.0 via email in 1~3 business day superseded,2008-12-1,2003-9-1
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method 240.0 via email in 1~3 business day abolished2017-12-22,,2003-1-1
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 220.0 via email in 1~3 business day abolished2006-06-21,,2003-1-1
NY 5129-2002 Pollution-free food. Rabbit 264.0 via email in 1~3 business day abolished2014-01-01,,2002-9-1
NY 5146-2002 Pollution-free food. Liver 304.0 via email in 1~3 business day abolished2014-01-01,,2002-9-1
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export 160.0 via email in 1~3 business day valid,,2002-6-1
SN/T 1005-2001 Dtermination of Flavophospholipol Residues in Meat for Import and Export - Cylinder Plate Method 220.0 via email in 1~3 business day superseded,2010-7-16,2002-6-1
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography 210.0 via email in 1~3 business day abolished2017-12-22,,2002-6-1
GB 18394-2001 level of moisture in meat of livestock and poultry 104.0 via email in 1~3 business day superseded2022-01-01 ,2022-1-1,2001-12-1
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 120.0 via email in 1~3 business day valid,,2001-12-1
SB 10251-2000 Ham sausage(Autoclaved ham sausge) 120.0 via email in 1~3 business day abolished2018-03-01,,2001-10-1
GB 18357-2001 Xuanwei ham 150.0 via email in 1~3 business day superseded2008-11-01,2008-11-1,2001-1-2
GB 9959.2-2001 Frozen pork muscle,cuts 90.0 via email in 1~3 business day superseded2008-12-01,2008-12-1,2001-1-2
GB 9961-2001 Fresh and frozen mutton,whole carcasses 90.0 via email in 1~3 business day superseded,2008-12-1,2001-1-2
GB 9959.1-2001 Fresh and frozen demi carcass pork 304.0 via email in 1 business day superseded,2019-10-1,2001-1-2
SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export 304.0 via email in 1~3 business day abolished2008-12-22,2011-12-1,2000-12-31
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export 304.0 via email in 1~3 business day superseded2011-05-01,2011-5-1,2000-12-31
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GB/T 19478-2004 Operating procedure of chicken slaughtering 
  Issued on: 2004-3-16   Price(USD): 45.0
NY 5271-2004 Pollution-free food. Donkey 
  Issued on: 2004-01-07   Price(USD): 260.0
NY 5268-2004 Pollution-free food. Maodu 
  Issued on: 2004-01-07   Price(USD): 260.0
GB 19088-2003 Product of designatoins of origin or geographical indication―Jinhua ham 
  Issued on: 2003-04-24   Price(USD): 130.0
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method 
  Issued on: 2002-08-02   Price(USD): 240.0
SN/T 1134-2002 Method for the determination of virginiamycin residues in meats and meat products for import and export - Cylinder method 
  Issued on: 2002-8-2   Price(USD): 220.0
NY 5129-2002 Pollution-free food. Rabbit 
  Issued on: 2002-07-25   Price(USD): 264.0
NY 5146-2002 Pollution-free food. Liver 
  Issued on: 2002-07-25   Price(USD): 304.0
SN/T 1016.2-2001 Method for the determination of cresolum residues in meats and meat products for export 
  Issued on: 2001-12-30   Price(USD): 160.0
SN/T 1005-2001 Dtermination of Flavophospholipol Residues in Meat for Import and Export - Cylinder Plate Method 
  Issued on: 2001-12-30   Price(USD): 220.0
SN/T 1016.1-2001 Method for the determination of carbadox residues in meats and products for export - Gas chromatography 
  Issued on: 2001-12-30   Price(USD): 210.0
GB 18394-2001 level of moisture in meat of livestock and poultry 
  Issued on: 2001-7-20   Price(USD): 104.0
GB 18393-2001 Code for product quality inspection for cattle or sheep in slaughtering 
  Issued on: 2001-07-02   Price(USD): 120.0
SB 10251-2000 Ham sausage(Autoclaved ham sausge) 
  Issued on: 2000-08-29   Price(USD): 120.0
GB 18357-2001 Xuanwei ham 
  Issued on: 2001-04-01   Price(USD): 150.0
GB 9959.2-2001 Frozen pork muscle,cuts 
  Issued on: 2001-07-02   Price(USD): 90.0
GB 9961-2001 Fresh and frozen mutton,whole carcasses 
  Issued on: 2001-07-02   Price(USD): 90.0
GB 9959.1-2001 Fresh and frozen demi carcass pork 
  Issued on: 2001-07-02   Price(USD): 304.0
SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export 
  Issued on: 2000-09-15   Price(USD): 304.0
SN/T 0973-2000 Method for the determination of entero-hemorrhagic E.coli O157:H7 in meats and meat products for import and export 
  Issued on: 2000-09-15   Price(USD): 304.0
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