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| Position: Chinese Standard in English/SN/T 1133-2002 |
| SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method (English Version) | |||
| Standard No.: | SN/T 1133-2002 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 8000 words | Translation Price(USD): | 240.0 remind me the price change |
| Implemented on: | 2003-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1133-2002 |
| English Name: | Method for the determination of enradine residues in meat and meat products for import and export-Piercing method |
| Chinese Name: | 进出口肉及肉制品中持久霉素残留量检验方法 打孔法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2002-08-02 |
| Implemented on: | 2003-1-1 |
| Status: | abolished |
| Abolished on: | 2017-12-22 |
| Target Language: | English |
| File Format: | |
| Word Count: | 8000 words |
| Translation Price(USD): | 240.0 |
| Delivery: | via email in 1~3 business day |