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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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GB 31613.1-2021 National food safety standard—Determination of amprolium residues in cattle-derived products by liquid chromatographic-tandem mass spectrometry method and high performance liquid chromatographic method
Issued on: 2021-09-16 Price(USD): 225.0 |
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GB 31656.1-2021 National food safety standard—Determination of mebendazole and its metabolites residue in fishery products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.8-2021 National food safety standard—Determination of organophosphorus pesticide residues in fishery products by liquid chromatography-tandem mass spectrometry
Issued on: 2021-09-16 Price(USD): 180.0 |
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GB 31656.7-2021 National food safety standard-Determination of niclosamide residues in aquatic products by liquid chromatography-tandem mass spectrometry
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.6-2021 National food safety standard—Determination of eugenol residues in aquatic products by gas chromatography mass spectrometry method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.5-2021 National food safety standard—Determination of methaqualone residue in fishery products by liquid chromatography-tandem mass spectrometric method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.4-2021 National food safety standard—Determination of chlorpromazine residue in fishery products by liquid chromatography-tandem mass spectrometric method
Issued on: 2021-09-16 Price(USD): 120.0 |
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GB 31656.3-2021 National food safety standard—Determination of norfloxacin,ciprofloxacin,enrofloxacin,ofloxacin,oxolinic acid and flumequine residues in fishery products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 150.0 |
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GB 31656.2-2021 National food safety standard—Determination of Tylosin residues in aquatic products by high performance liquid chromatography
Issued on: 2021-09-16 Price(USD): 100.0 |
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DB3201/T 1080-2022 Guidelines for improving the level of quality and safety of dairy production companiec
Issued on: 2022-01-25 Price(USD): |
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GB 18394-2020 Permitted level of moisture in meat of livestock and poultry
Issued on: 2020-12-24 Price(USD): 90.0 |
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T/AHFS 001-2021 Commercial native egg
Issued on: 2021-11-29 Price(USD): |
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T/CMATB 9002-2021
Issued on: 2021-09-16 Price(USD): |
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GB/T 39918-2021 Fabrication of ovine carcass and cuts
Issued on: 2021-04-30 Price(USD): 255.0 |
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T/CCFAGS 025-2021 Evaluation guidelines of cage free egg production
Issued on: 2021-10-13 Price(USD): |
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T/XMSSYXH 001-2021
Issued on: 2021-08-02 Price(USD): |
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T/CAI 142-2021 Product of geographical indication-Dachang Mutton
Issued on: 2021-08-24 Price(USD): |
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GB/T 39438-2020 Packed egg
Issued on: 2020-11-19 Price(USD): 225.0 |
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GB/T 39122-2020 Manufacturing practice for processing of fresh and frozen cultured obscure puffer
Issued on: 2020-10-11 Price(USD): 105.0 |
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T/CMATB 3001-2021 Raw sliced sheep and goat meat
Issued on: 2021-03-30 Price(USD): |
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