2025-12-14 10.2.82.121
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
NY/T 3393-2018 Detailed rules for slaughter enterprises to implement credit management systems 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3392-2018 Guides for slaughter enterprises to establish and implement credit management systems 105.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3390-2018 Circulated classification and codes of mutton and by-products 195.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3389-2018 Circulated classification and codes of beef and by-products 150.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3388-2018 Circulated classification and codes of pork and by-products 225.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3387-2018 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3386-2018 Equipment requirements for rendering condemned meat products 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3384-2018 Disinfection requirments for slaughter house 150.0 via email in 1~3 business day superseded,2021-11-1,2019-1-1
NY/T 3383-2018 Packaging and labeling for livestock and poultry product 135.0 via email in 1~3 business day superseded,2021-1-1,2019-1-1
NY/T 3382-2018 Skills requirements on pig by-products processing staff 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3380-2018 Grading standard for pork 210.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3379-2018 Grading of beef 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3378-2018 Tank for stunning cattle 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3377-2018 Splitting saw for cattle carcass 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3376-2018 Cattle stepping conveyor 135.0 via email in 1~3 business day superseded,2023-6-1,2019-1-1
NY/T 3375-2018 Cattle barker 135.0 via email in 1~3 business day valid,,2019-1-1
NY/T 3374-2018 Editoril nominating method for slaughtering equipment 135.0 via email in 1~3 business day valid,,2019-1-1
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NY/T 3393-2018 Detailed rules for slaughter enterprises to implement credit management systems 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3392-2018 Guides for slaughter enterprises to establish and implement credit management systems 
  Issued on: 2018-09-30   Price(USD): 105.0
NY/T 3391-2018 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3390-2018 Circulated classification and codes of mutton and by-products 
  Issued on: 2018-09-30   Price(USD): 195.0
NY/T 3389-2018 Circulated classification and codes of beef and by-products 
  Issued on: 2018-09-30   Price(USD): 150.0
NY/T 3388-2018 Circulated classification and codes of pork and by-products 
  Issued on: 2018-09-30   Price(USD): 225.0
NY/T 3387-2018 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3386-2018 Equipment requirements for rendering condemned meat products 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3385-2018 Skills requirements on disinfection staff in the slaughter house 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3384-2018 Disinfection requirments for slaughter house 
  Issued on: 2018-09-30   Price(USD): 150.0
NY/T 3383-2018 Packaging and labeling for livestock and poultry product 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3382-2018 Skills requirements on pig by-products processing staff 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3380-2018 Grading standard for pork 
  Issued on: 2018-09-30   Price(USD): 210.0
NY/T 3379-2018 Grading of beef 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3378-2018 Tank for stunning cattle 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3377-2018 Splitting saw for cattle carcass 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3376-2018 Cattle stepping conveyor 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3375-2018 Cattle barker 
  Issued on: 2018-09-30   Price(USD): 135.0
NY/T 3374-2018 Editoril nominating method for slaughtering equipment 
  Issued on: 2018-09-30   Price(USD): 135.0
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