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| Position: Chinese Standard in English/NY/T 3382-2018 |
| NY/T 3382-2018 Skills requirements on pig by-products processing staff (English Version) | |||
| Standard No.: | NY/T 3382-2018 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 135.0 remind me the price change |
| Implemented on: | 2019-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 3382-2018 |
| English Name: | Skills requirements on pig by-products processing staff |
| Chinese Name: | 生猪副产品加工人员技能要求 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | Ministry of Agriculture and Rural Affairs |
| Issued on: | 2018-09-30 |
| Implemented on: | 2019-1-1 |
| Status: | valid |
| Superseded by: | NY/T 3349-2021 Skill requirements of livestock and poultry slaughtering and processing personnel |
| Superseding: | SB/T 10658-2012 Skills requirements on pig by-products processing staff |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 135.0 |
| Delivery: | via email in 1~3 business day |