| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5009.223-2014 |
National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food |
$100.00 |
via email in 1~3 business day |
valid,,2015-7-28 |
|
| GB 5009.224-2016 |
National Food Safety Standard - Determination of trypsin inhibitor activity in soy products |
$80.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.225-2016 |
National Food Safety Standard - Determination of ethanol concentration |
$1300.00 |
via email in 1~5 business day |
superseded,2024-9-6,2017-3-1 |
|
| GB 5009.225-2023 |
National food safety standard - Determination of ethanol concentration in wine and edible alcohol |
$2625.00 |
via email in 1~5 business day |
valid,,2024-9-6 |
|
| GB 5009.226-2016 |
National Food Safety Standard - Determination of Hydrogen Peroxide Residual Quantity in Foods |
$60.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5009.227-2016 |
National Food Safety Standard - Determination of peroxide value in food |
$70.00 |
immediately |
superseded,2024-9-6,2017-3-1 |
|
| GB 5009.227-2023 |
National food safety standard - Determination of peroxide value in foods |
$150.00 |
via email in 1~3 business day |
valid,,2024-9-6 |
|
| GB 5009.228-2016 |
National Food Safety Standard - Determination of Volatile Basic Nitrogen in Food |
$120.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5009.229-2016 |
National Food Safety Standard - Determination of Acid Value in food |
$80.00 |
immediately |
to be superseded,2025-9-16,2007-3-1 |
|
| GB 5009.229-2025 |
National food safety standard - Determination of acid value in foods |
$225.00 |
via email in 1~3 business day |
to be valid,,2025-9-16 |
|
| GB 5009.23-1985 |
Method for determination of aflatoxins B1, B2, G1, G2 in foods |
$180.00 |
via email in 1~3 business day |
superseded,1996-9-1,1985-12-1 |
|
| GB 5009.230-2016 |
National Food Safety Standard - Determination of carbonyl value |
$60.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.231-2016 |
National Food Safety Standard - Determination of volatile phenol residues in aquatic products |
$60.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.232-2016 |
National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products |
$60.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.233-2016 |
National Food Safety Standard - Determination of free mineral acids in |
$60.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.234-2016 |
National Food Safety Standard - Determination of ammonium salt in food |
$60.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.235-2016 |
National Food Safety Standard - Determination of amino acid nitrogen in food |
$80.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
|
| GB 5009.236-2016 |
National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter |
$60.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5009.237-2016 |
National Food Safety Standard - Determination of pH value of food |
$75.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5009.238-2016 |
National Food Safety Standard - Determination of water activity of food |
$80.00 |
via email in 1~3 business day |
valid,,2017-3-1 |
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