GB 5009.223-2014 English Version, GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food (English Version)

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GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food (English Version)
Standard No.:	GB 5009.223-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	100.0 remind me the price change Email:
Implemented on:	2015-7-28	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.223-2014
English Name:	National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food
Chinese Name:	食品安全国家标准食品中氨基甲酸乙酯的测定
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2015-01-28
Implemented on:	2015-7-28
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	100.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.223-2014 National Food Safety Standard-Determination of ethyl amino acid ethyl ester in food (English Version)
Standard No.	GB 5009.223-2014
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2015-7-28
Delivery	via email in 1~3 business day

Detail of GB 5009.223-2014

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Introduction of GB 5009.223-2014

本标准规定了啤酒、葡萄酒、黄酒、白酒等酒类以及酱油中氯基甲酸乙酯含量的气相色谱-质谱法测定。
本标准适用于啤酒、葡萄酒、黄酒、白酒等酒类以及酱油中氯基甲酸乙酯含量的测定。

Contents of GB 5009.223-2014

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