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Position: Chinese Standard in English/DB23/T 225-2016
DB23/T 225-2016   (English Version)
Standard No.: DB23/T 225-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2016-11-3 Delivery:

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Standard No.: DB23/T 225-2016
Chinese Name: 绿色食品 圆葱生产技术操作规程
Professional Classification: DB    Provincial Standard
Source Content Issued by: Heilongjiang Provincial Quality and Technology Supervision Bureau
Issued on: 2016-11-03
Implemented on: 2016-11-3
Status: valid
Superseding:DB23/T 225-2002
Target Language: English
File Format: PDF
Code of China
Standard
DB23/T 225-2016   (English Version)
Standard No.DB23/T 225-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2016-11-3
Deliveryvia email in business day
Detail of DB23/T 225-2016
Standard No.
DB23/T 225-2016
English Name
Chinese Name
绿色食品 圆葱生产技术操作规程
Chinese Classification
Professional Classification
DB
ICS Classification
Issued by
Heilongjiang Provincial Quality and Technology Supervision Bureau
Issued on
2016-11-03
Implemented on
2016-11-3
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
DB23/T 225-2002
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB23/T 225-2016, DB23 225-2016, DB23T 225-2016, DB23/T225-2016, DB23/T 225, DB23/T225, DB23225-2016, DB23 225, DB23225, DB23T225-2016, DB23T 225, DB23T225
Introduction of DB23/T 225-2016
Contents of DB23/T 225-2016
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Keywords:
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