Standard No.:	DB3201/T 1174-2023
English Name:	Guidelines for brand construction of “Food Safety Nanjing”
Chinese Name:	食安南京品牌建设指南
Chinese Classification:	A90    Social and public safety in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	03.100.01 03.100.01    Company organization and management in general 03.100.01
Source Content Issued by:	Nanjing Municipal Administration for Market Regulation
Issued on:	2023-12-12
Implemented on:	2023-12-14
Status:	abolished
Abolished on:	2025-09-08
Target Language:	English
File Format:	PDF

本文件提供了南京市区域内食品安全品牌建设的指导，给出了“食安南京”品牌的建设原则、品牌建设需考虑的要素、建设流程等方面的建议。
本文件适用于“食安南京”品牌建设工作。