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| Position: Chinese Standard in English/DB32/T 2385-2013 |
| DB32/T 2385-2013 HPLC Analysis Regulation for Determination of Main Flavor Quality in Pear Fruit (English Version) | |||
| Standard No.: | DB32/T 2385-2013 | Status: | abolished |
| Target Language: | English | File Format: | |
| Word Count: | 0 words | Translation Price(USD): | remind me the price change |
| Implemented on: | 2014-1-20 | Delivery: | |
| Standard No.: | DB32/T 2385-2013 |
| English Name: | HPLC Analysis Regulation for Determination of Main Flavor Quality in Pear Fruit |
| Chinese Name: | 梨果实主要风味品质的测定——HPLC 法 |
| Chinese Classification: | B31 Melon, fruit and vegetable planting and product |
| Professional Classification: | DB Provincial Standard |
| ICS Classification: | 67.080.01 Fruits, vegetables and derived products in general |
| Source Content Issued by: | Jiangsu Quality Technology Supervision Bureau |
| Issued on: | 2013-12-30 |
| Implemented on: | 2014-1-20 |
| Status: | abolished |
| Abolished on: | 2025-08-25 |
| Superseding: | 公告：江苏省市场监管局关于《省农田林网建设工程技术标准》等1446项江苏省地方标准的公告 2025年第30号 |
| Target Language: | English |
| File Format: | |
| Word Count: | 0 words |