 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB37/T 2565-2014 |
| DB37/T 2565-2014 (English Version) | |||
| Standard No.: | DB37/T 2565-2014 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2014-11-10 | Delivery: | |
| → | → | → |
| Standard No.: | DB37/T 2565-2014 |
| Chinese Name: | 鲁菜 红烧海螺 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Shandong Bureau of Quality and Technical Supervision |
| Issued on: | 2014-10-13 |
| Implemented on: | 2014-11-10 |
| Status: | abolished |
| Abolished on: | 2025-11-24 |
| Superseding: | 公告：山东省市场监管局关于《园林树木引种驯化技术规程》等489项山东省地方标准的公告 2025年第14号 |
| Target Language: | English |
| File Format: |