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Position: Chinese Standard in English/DB37/T 2579-2014
DB37/T 2579-2014   (English Version)
Standard No.: DB37/T 2579-2014 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2014-11-10 Delivery:

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2025-11-24,,2014-11-10,533225C7CFECA8F41437116698505
Standard No.: DB37/T 2579-2014
Chinese Name: 鲁菜 糖醋排骨
Professional Classification: DB    Provincial Standard
Source Content Issued by: Shandong Bureau of Quality and Technical Supervision
Issued on: 2014-10-13
Implemented on: 2014-11-10
Status: abolished
Abolished on:2025-11-24
Target Language: English
File Format: PDF
Code of China
Standard
DB37/T 2579-2014   (English Version)
Standard No.DB37/T 2579-2014
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2014-11-10
Deliveryvia email in business day
Detail of DB37/T 2579-2014
Standard No.
DB37/T 2579-2014
English Name
Chinese Name
鲁菜 糖醋排骨
Chinese Classification
Professional Classification
DB
ICS Classification
Issued by
Shandong Bureau of Quality and Technical Supervision
Issued on
2014-10-13
Implemented on
2014-11-10
Status
abolished
Superseded by
Superseded on
Abolished on
2025-11-24
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
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Introduction of DB37/T 2579-2014
Contents of DB37/T 2579-2014
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Keywords:
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