DB37/T 2607-2014 English Version, DB37/T 2607-2014 (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB37/T 2607-2014 (English Version)
Standard No.:	DB37/T 2607-2014	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2014-11-10	Delivery:

→

Standard No.:	DB37/T 2607-2014
Chinese Name:	绿色食品牛蒡生产技术规程
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Shandong Bureau of Quality and Technical Supervision
Issued on:	2014-10-13
Implemented on:	2014-11-10
Status:	valid
Target Language:	English
File Format:	PDF

Standard

Detail of DB37/T 2607-2014

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB37/T 2607-2014

Contents of DB37/T 2607-2014

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040



Keywords:
DB37/T 2607-2014, DB37 2607-2014, DB37T 2607-2014, DB37/T2607-2014, DB37/T 2607, DB37/T2607, DB372607-2014, DB37 2607, DB372607, DB37T2607-2014, DB37T 2607, DB37T2607