Standard No.:	DB37/T 3991-2020
English Name:	Determination of cyantraniliprole residue in foods—Liquid chromatography-tandem mass spectrometry
Chinese Name:	食品中溴氰虫酰胺残留量的测定 液相色谱-质谱/质谱法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-06-08
Implemented on:	2020-7-8
Status:	abolished
Abolished on:	2025-11-06
Target Language:	English
File Format:	PDF

本标准规定了食品中溴氰虫酰胺残留量的液相色谱-质谱/质谱检测方法。
本标准适用于大米、玉米、甘蓝、番茄、洋葱、干辣椒、苹果、猪肉、鸡肝、牛奶、鸡蛋中溴氰虫酰胺残留量的测定，其它食品可参照执行。