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Position: Chinese Standard in English/DB37/T 4113.4-2020
DB37/T 4113.4-2020   Method for rapid determinition of multipestiside in vegetables an fruits—AIMS method—Part 4: Solanaceous fruits (English Version)
Standard No.: DB37/T 4113.4-2020 Status:valid remind me the status change

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Standard No.: DB37/T 4113.4-2020
English Name: Method for rapid determinition of multipestiside in vegetables an fruits—AIMS method—Part 4: Solanaceous fruits
Chinese Name: 蔬菜、水果中农药多残留的快速检测方法 原位电离质谱法 第4部分：茄果类蔬菜
Chinese Classification: G25    Pesticide
Professional Classification: DB    Provincial Standard
Source Content Issued by: Shandong Provincial Administration for Market Regulation
Issued on: 2020-08-31
Status: valid
Target Language: English
File Format: PDF
本标准规定了茄果类蔬菜番茄和辣椒中农药多残留的快速筛查方法。
本标准适用于番茄和辣椒中毒死蜱、克百威、乐果、氟虫腈等34种农药残留的定性鉴别和半定量测定，其它茄果类蔬菜可参照执行。
Code of China
Standard
DB37/T 4113.4-2020  Method for rapid determinition of multipestiside in vegetables an fruits—AIMS method—Part 4: Solanaceous fruits (English Version)
Standard No.DB37/T 4113.4-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of DB37/T 4113.4-2020
Standard No.
DB37/T 4113.4-2020
English Name
Method for rapid determinition of multipestiside in vegetables an fruits—AIMS method—Part 4: Solanaceous fruits
Chinese Name
蔬菜、水果中农药多残留的快速检测方法 原位电离质谱法 第4部分：茄果类蔬菜
Chinese Classification
G25
Professional Classification
DB
ICS Classification
Issued by
Shandong Provincial Administration for Market Regulation
Issued on
2020-08-31
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB37/T 4113.4-2020, DB37 4113.4-2020, DB37T 4113.4-2020, DB37/T4113.4-2020, DB37/T 4113.4, DB37/T4113.4, DB374113.4-2020, DB37 4113.4, DB374113.4, DB37T4113.4-2020, DB37T 4113.4, DB37T4113.4
Introduction of DB37/T 4113.4-2020
本标准规定了茄果类蔬菜番茄和辣椒中农药多残留的快速筛查方法。
本标准适用于番茄和辣椒中毒死蜱、克百威、乐果、氟虫腈等34种农药残留的定性鉴别和半定量测定，其它茄果类蔬菜可参照执行。
Contents of DB37/T 4113.4-2020
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Keywords:
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