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| Position: Chinese Standard in English/DB510400/T 030-2015 |
| DB510400/T 030-2015 (English Version) | |||
| Standard No.: | DB510400/T 030-2015 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2015-6-22 | Delivery: | |
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| Standard No.: | DB510400/T 030-2015 |
| Chinese Name: | 早春蕹菜（空心菜）生产技术规程 |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Panzhihua Municipal Quality and Technology Supervision Bureau |
| Issued on: | 2015-06-20 |
| Implemented on: | 2015-6-22 |
| Status: | valid |
| Superseding: | DB510400/T 030-2009 |
| Target Language: | English |
| File Format: |