 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/DB5120/T 24-2024 |
| DB5120/T 24-2024 (English Version) | |||
| Standard No.: | DB5120/T 24-2024 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 2024-12-1 | Delivery: | |
| Standard No.: | DB5120/T 24-2024 |
| Chinese Name: | 安岳柠檬宴烹饪技艺 蒜苗坛子肉 |
| Professional Classification: | DB Provincial Standard |
| Issued by: | Ziyang Municipal Administration for Market Regulation |
| Issued on: | 2024-11-21 |
| Implemented on: | 2024-12-1 |
| Status: | valid |
| Language: | English |
| File Format: |