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Position: Chinese Standard in English/DBS13/ 008-2017
DBS13/ 008-2017   (English Version)
Standard No.: DBS13/ 008-2017 Status:abolished remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2018-2-1 Delivery:

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2021-01-01 ,,2018-2-1,A3D434D0F16397771544538309127
Standard No.: DBS13/ 008-2017
Chinese Name: 食品安全地方标准 肉及肉制品中沙门氏菌环介导等温扩增(LAMP)检测方法
Professional Classification: DB    Provincial Standard
Source Content Issued by: Hebei Provnicial Health and Family Planning Commission
Issued on: 2017-11-08
Implemented on: 2018-2-1
Status: abolished
Abolished on:2021-01-01
Target Language: English
File Format: PDF
本标准规定了肉及肉制品中沙门氏菌环介导等温扩增( Loop-mediated isothermal amplification ,LAMP)检测方法。
本标准适用于肉及肉制品中沙门氏菌的快速筛选检测。
Code of China
Standard
DBS13/ 008-2017   (English Version)
Standard No.DBS13/ 008-2017
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2018-2-1
Deliveryvia email in business day
Detail of DBS13/ 008-2017
Standard No.
DBS13/ 008-2017
English Name
Chinese Name
食品安全地方标准 肉及肉制品中沙门氏菌环介导等温扩增(LAMP)检测方法
Chinese Classification
Professional Classification
DB
ICS Classification
Issued by
Hebei Provnicial Health and Family Planning Commission
Issued on
2017-11-08
Implemented on
2018-2-1
Status
abolished
Superseded by
Superseded on
Abolished on
2021-01-01
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DBS13/ 008-2017, DBS13/T 008-2017, DBS13T 008-2017, DBS13/008-2017, DBS13/ 008, DBS13/008, DBS13/T008-2017, DBS13/T 008, DBS13/T008, DBS13T008-2017, DBS13T 008, DBS13T008
Introduction of DBS13/ 008-2017
本标准规定了肉及肉制品中沙门氏菌环介导等温扩增( Loop-mediated isothermal amplification ,LAMP)检测方法。
本标准适用于肉及肉制品中沙门氏菌的快速筛选检测。
Contents of DBS13/ 008-2017
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Keywords:
DBS13/ 008-2017, DBS13/T 008-2017, DBS13T 008-2017, DBS13/008-2017, DBS13/ 008, DBS13/008, DBS13/T008-2017, DBS13/T 008, DBS13/T008, DBS13T008-2017, DBS13T 008, DBS13T008