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Standard
DBS42/ 014-2022 (English Version) |
Detail of DBS42/ 014-2022
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Introduction of DBS42/ 014-2022
本标准规定了糖桂花调味品的术语和定义、分类、技术要求、检验规则、标志、包装、运输和贮存。
本标准适用于鲜桂花(Osmanthus fragrans)经筛选、盐(糖)渍等工艺处理后与食糖和(或)蜂蜜、糖浆等混合或熬制,添加或不添加其他辅料,制成的糖桂花调味品。
Contents of DBS42/ 014-2022