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Detail of DBS44/ 004-2014
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Introduction of DBS44/ 004-2014
本标准规定了生鲜家禽加工经营过程中的加工场所选址与厂区环境、厂房与车间、设施与设备、卫生管理、检疫、加工过程的食品安全控制、产品检验、贮存和运输、经营管理、产品召回管理、培训、管理制度和人员、记录和文件管理的基本要求和管理准则。
本标准适用于广东省内生鲜家禽的加工经营过程。
Contents of DBS44/ 004-2014