Standard No.:	DBS45/ 012-2014
Chinese Name:	食品安全地方标准 巴氏杀菌水牛乳
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Health and Family Planning Commission of Guangxi
Issued on:	2014-12-30
Implemented on:	2015-2-1
Status:	valid
Superseding:	DB45/T 390-2007 Carabao Milk with Pasteurization
Target Language:	English
File Format:	PDF

本标准规定了巴氏杀菌水牛乳的术语和定义、技术要求、生产加工过程的卫生要求、检验方法、检验规则及标签、标志、包装、运输、贮存和保质期。
本标准适用于全脂、部分脱脂、脱脂巴氏杀菌水牛乳。