Standard No.:	DBS45/ 039-2017
Chinese Name:	食品安全地方标准 芭蕉芋干粉条
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Health and Family Planning Commission of Guangxi
Issued on:	2017-02-11
Implemented on:	2017-6-1
Status:	abolished
Abolished on:	2020-02-03
Target Language:	English
File Format:	PDF

本标准规定了芭蕉芋干粉条的术语和定义、要求、食品添加剂、生产加工过程卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。
本标准适用于以新鲜芭蕉芋为原料，经清洗、粉碎磨浆、过滤、沉淀、搅拌、蒸制、切割、烘（晒）干、包装等工序制成的芭蕉芋干粉条。