DBS45/ 051-2018 English Version, DBS45/ 051-2018 (English Version)

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DBS45/ 051-2018 (English Version)
Standard No.:	DBS45/ 051-2018	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2018-6-10	Delivery:

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Standard No.:	DBS45/ 051-2018
Chinese Name:	食品安全地方标准干制米粉
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Health and Family Planning Commission of Guangxi
Issued on:	2018-01-10
Implemented on:	2018-6-10
Status:	valid
Superseding:	DBS45/ 021-2015 DBS45/ 026-2016 DBS45/ 036-2015
Target Language:	English
File Format:	PDF

Standard

Detail of DBS45/ 051-2018

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Introduction of DBS45/ 051-2018

本标准规定了干制米粉的术语和定义、产品分类、要求、食品添加剂、生产加工过程的卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存和保质期。
本标准适用于以大米（或糙米）为原料，添加（或不添加）食用淀粉类原料为辅料，经相应工艺制成的干米粉、调制干米粉和糙米干米粉。

Contents of DBS45/ 051-2018

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