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Position: Chinese Standard in English/GB 12696-2016
GB 12696-2016   Hygiene regulation of factory for wine (English Version)
Standard No.: GB 12696-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2017-12-23 Delivery: via email in 1~3 business day

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Standard No.: GB 12696-2016
English Name: Hygiene regulation of factory for wine
Chinese Name: 食品安全国家标准 发酵酒及其配制酒生产卫生规范
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-12-23
Status: valid
Superseding:GB 12696-1990 Hygiene regulation of factory for wine
GB 12697-1990 Hygiene regulation of factory for fruit wine
GB 12698-1990 Hygiene requlation of factory for yellow rice wine
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了发酵酒及其配制酒生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于葡萄酒、果酒(发酵型)、黄酒以及发酵酒的配制酒的生产。
Code of China
Standard
GB 12696-2016  Hygiene regulation of factory for wine (English Version)
Standard No.GB 12696-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)180.0
Implemented on2017-12-23
Deliveryvia email in 1~3 business day
Detail of GB 12696-2016
Standard No.
GB 12696-2016
English Name
Hygiene regulation of factory for wine
Chinese Name
食品安全国家标准 发酵酒及其配制酒生产卫生规范
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-12-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 12696-1990 Hygiene regulation of factory for wine
GB 12697-1990 Hygiene regulation of factory for fruit wine
GB 12698-1990 Hygiene requlation of factory for yellow rice wine
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
180.0
Keywords
GB 12696-2016, GB/T 12696-2016, GBT 12696-2016, GB12696-2016, GB 12696, GB12696, GB/T12696-2016, GB/T 12696, GB/T12696, GBT12696-2016, GBT 12696, GBT12696
Introduction of GB 12696-2016
本标准规定了发酵酒及其配制酒生产过程中原料采购、加工、包装、贮存和运输等环节的场所、设施、人员的基本要求和管理准则。
本标准适用于葡萄酒、果酒(发酵型)、黄酒以及发酵酒的配制酒的生产。
Contents of GB 12696-2016
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Keywords:
GB 12696-2016, GB/T 12696-2016, GBT 12696-2016, GB12696-2016, GB 12696, GB12696, GB/T12696-2016, GB/T 12696, GB/T12696, GBT12696-2016, GBT 12696, GBT12696