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Position: Chinese Standard in English/GB 1886.69-2016/XG1-2020
GB 1886.69-2016/XG1-2020   National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid,includes Amendment 1 (English Version)
Standard No.: GB 1886.69-2016/XG1-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):165.0 remind me the price change

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Implemented on:2017-1-1 Delivery: via email in 1~3 business day

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,,2017-1-1,87668CBAB489A7B71603704336059
Standard No.: GB 1886.69-2016/XG1-2020
English Name: National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid,includes Amendment 1
Chinese Name: 《食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸》国家标准第1号修改单
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Agriculture
Issued on: 2020-09-11
Implemented on: 2017-1-1
Status: valid
Superseding:GB 1886.69-2016 National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 165.0
Delivery: via email in 1~3 business day
本标准适用于以天门冬酰苯丙氨酸甲酯和乙酰磺胺酸盐为原料,经反应、离心、干燥等步骤加工制得的食品添加剂天门冬酰苯丙氨酸甲酯乙酰磺胺酸。
Code of China
Standard
GB 1886.69-2016/XG1-2020  National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid,includes Amendment 1 (English Version)
Standard No.GB 1886.69-2016/XG1-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)165.0
Implemented on2017-1-1
Deliveryvia email in 1~3 business day
Detail of GB 1886.69-2016/XG1-2020
Standard No.
GB 1886.69-2016/XG1-2020
English Name
National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid,includes Amendment 1
Chinese Name
《食品安全国家标准 食品添加剂 天门冬酰苯丙氨酸甲酯乙酰磺胺酸》国家标准第1号修改单
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2020-09-11
Implemented on
2017-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 1886.69-2016 National Food Safety Standard - Food Additives - asparagine phenylalanine methyl ester Acesulfame acid
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
165.0
Keywords
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Introduction of GB 1886.69-2016/XG1-2020
本标准适用于以天门冬酰苯丙氨酸甲酯和乙酰磺胺酸盐为原料,经反应、离心、干燥等步骤加工制得的食品添加剂天门冬酰苯丙氨酸甲酯乙酰磺胺酸。
Contents of GB 1886.69-2016/XG1-2020
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