1 Scope
This standard specifies the determination method of sodium propionate and calcium propionate in beans products, raw & wetted flour products, breads, cakes, vinegar and soy sauce.
This standard is applicable to the determination of sodium propionate and calcium propionate in beans products, raw & wetted flour products, breads, cakes, vinegar and soy sauce.
Method I Liquid Chromatography
2 Principle
Standard
GB 5009.120-2016 National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods (English Version)
Standard No.
GB 5009.120-2016
Status
valid
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
80.0
Implemented on
2017-3-1
Delivery
via email in 1~3 business day
Detail of GB 5009.120-2016
Standard No.
GB 5009.120-2016
English Name
National Food Safety Standard — Determination of Sodium Propionate and Calcium Propionate in Foods
1 Scope
This standard specifies the determination method of sodium propionate and calcium propionate in beans products, raw & wetted flour products, breads, cakes, vinegar and soy sauce.
This standard is applicable to the determination of sodium propionate and calcium propionate in beans products, raw & wetted flour products, breads, cakes, vinegar and soy sauce.
Method I Liquid Chromatography
2 Principle