GB 5009.280-2020 English Version, GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods (English Version)

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GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods (English Version)
Standard No.:	GB 5009.280-2020	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2021-3-11	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.280-2020
English Name:	National food safety standard - Determination of 4-hexylresorinol residues in foods
Chinese Name:	食品安全国家标准食品中4-己基间苯二酚残留量的测定
Professional Classification:	GB National Standard
Source Content Issued by:	National Health Commission and State Administration for Market Regulation
Issued on:	2020-09-11
Implemented on:	2021-3-11
Status:	valid
Superseding:	SN/T 3641-2013 Determination of 4-hexylresorcinol residues in aquatic product for export
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods (English Version)
Standard No.	GB 5009.280-2020
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2021-3-11
Delivery	via email in 1~3 business day

Detail of GB 5009.280-2020

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

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Introduction of GB 5009.280-2020

GB 5009.280-2020 National food safety standard - Determination of 4-hexylresorinol residues in foods

Contents of GB 5009.280-2020

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