GB 5009.286-2022 English Version, GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods (English Version)

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GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods (English Version)
Standard No.:	GB 5009.286-2022	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price(USD):	105.0 remind me the price change Email:
Implemented on:	2022-12-30	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.286-2022
English Name:	National food safety standard - Determination of Natamycin in foods
Chinese Name:	食品安全国家标准食品中纳他霉素的测定
Professional Classification:	GB National Standard
Source Content Issued by:	NHC; SAMR
Issued on:	2022-06-30
Implemented on:	2022-12-30
Status:	valid
Superseding:	GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price(USD):	105.0
Delivery:	via email in 1~3 business day

Referred in GB 5009.286-2022:

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Standard

GB 5009.286-2022 National food safety standard - Determination of Natamycin in foods (English Version)
Standard No.	GB 5009.286-2022
Status	valid
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	105.0
Implemented on	2022-12-30
Delivery	via email in 1~3 business day

Detail of GB 5009.286-2022

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Introduction of GB 5009.286-2022

本标准规定了食品中纳他霉素的液相色谱测定方法。
本标准适用于干酪和再制干酪及其类似品、酱卤肉制品、肉类(熏、烧、烤)、油炸肉类、西式火腿类、
肉灌肠类、发酵肉制品类、蛋黄酱、沙拉酱、糕点、果蔬汁(浆)、果汁饮料、发酵酒中纳他霉素的测定。

Contents of GB 5009.286-2022

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