GB/T 1535-2026 Soya bean oil English, Anglais, Englisch, Inglés, えいご
Soya bean oil
1 Scope
This document defines the terms and definitions for soya bean oil, and specifies its classification, relative density and fatty acid composition, quality requirements, inspection rules, labeling, packaging, storage, transportation and sales, as well as describes the corresponding inspection methods.
This document is applicable to crude soya bean oil and finished product of soya bean oil. The quality indexes of crude soya bean oil are only applicable to the trade of crude soya bean oil.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Graphical symbols marking for handling and storage of packages
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB 5009.168 National food safety standard - Determination of fatty acid in foods
GB 5009.227 National food safety standard - Determination of peroxide value in foods
GB 5009.229 National food safety standard - Determination of acid value in foods
GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter
GB 5009.262 National food safety standard -Determination of residual solvent in foods
GB/T 5524 Animal and vegetable fats and oils - Sampling
GB/T 5525 Vegetable fats and oils - Method for identification of transparency, odor and flavor
GB/T 5526 Animal and vegetable fats and oils - Determination of relative density
GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils
GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 17374 Sales package of edible vegetable oils
GB/T 20795 Determination of smoking point for vegetable fats and oils
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
soya bean oil
oil obtained from soya bean seeds as raw material
3.2
crude soya bean oil
oil obtained from soya bean seeds as raw material, which is not directly suitable for human consumption
3.3
finished product of soya bean oil
edible oil processed from crude soya bean oil (3.2) for human consumption
3.3.1
pressing soya bean oil
finished product of soya bean oil prepared by refining crude soya bean oil (3.2) obtained by mechanically pressing soya bean seeds
3.3.2
solvent extraction soya bean oil
finished product of soya bean oil prepared by refining crude soya bean oil (3.2) obtained from soya bean flakes or press cakes using the property of solvents to dissolve oils and fats
3.4
relative density
ratio of the mass of oils and fats at 20℃ to the mass of distilled water of the same volume at 20℃
3.5
fatty acid
general term for aliphatic monocarboxylic acids
Note: The general formula is R-COOH.
3.6
colour
inherent colour of the oils and fats
Note: The colour is mainly from the oil soluble pigment in the oilseeds.
Contents
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Relative density and fatty acid composition
6 Quality requirements
7 Inspection methods
8 Inspection rules
9 Labeling
10 Packaging, storage, transportation and sales
Bibliography
GB/T 1535-2026 Soya bean oil English, Anglais, Englisch, Inglés, えいご
Soya bean oil
1 Scope
This document defines the terms and definitions for soya bean oil, and specifies its classification, relative density and fatty acid composition, quality requirements, inspection rules, labeling, packaging, storage, transportation and sales, as well as describes the corresponding inspection methods.
This document is applicable to crude soya bean oil and finished product of soya bean oil. The quality indexes of crude soya bean oil are only applicable to the trade of crude soya bean oil.
2 Normative references
The following normative documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Graphical symbols marking for handling and storage of packages
GB/T 5009.37 Method for analysis of hygienic standard of edible oils
GB 5009.168 National food safety standard - Determination of fatty acid in foods
GB 5009.227 National food safety standard - Determination of peroxide value in foods
GB 5009.229 National food safety standard - Determination of acid value in foods
GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter
GB 5009.262 National food safety standard -Determination of residual solvent in foods
GB/T 5524 Animal and vegetable fats and oils - Sampling
GB/T 5525 Vegetable fats and oils - Method for identification of transparency, odor and flavor
GB/T 5526 Animal and vegetable fats and oils - Determination of relative density
GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils
GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils
GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content
GB/T 17374 Sales package of edible vegetable oils
GB/T 20795 Determination of smoking point for vegetable fats and oils
GB/T 30354 Criterion for bulk transportation of edible vegetable oils
GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
soya bean oil
oil obtained from soya bean seeds as raw material
3.2
crude soya bean oil
oil obtained from soya bean seeds as raw material, which is not directly suitable for human consumption
3.3
finished product of soya bean oil
edible oil processed from crude soya bean oil (3.2) for human consumption
3.3.1
pressing soya bean oil
finished product of soya bean oil prepared by refining crude soya bean oil (3.2) obtained by mechanically pressing soya bean seeds
3.3.2
solvent extraction soya bean oil
finished product of soya bean oil prepared by refining crude soya bean oil (3.2) obtained from soya bean flakes or press cakes using the property of solvents to dissolve oils and fats
3.4
relative density
ratio of the mass of oils and fats at 20℃ to the mass of distilled water of the same volume at 20℃
3.5
fatty acid
general term for aliphatic monocarboxylic acids
Note: The general formula is R-COOH.
3.6
colour
inherent colour of the oils and fats
Note: The colour is mainly from the oil soluble pigment in the oilseeds.
Contents of GB/T 1535-2026
Contents
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Relative density and fatty acid composition
6 Quality requirements
7 Inspection methods
8 Inspection rules
9 Labeling
10 Packaging, storage, transportation and sales
Bibliography
