2025-12-18 10.9.52.83
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 15664-2009
GB/T 15664-2009   Fruit and vegetable products - Determination of formic acid content - Gravimetric method (English Version)
Standard No.: GB/T 15664-2009 Status:superseded remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):304.0 remind me the price change

Email:

Implemented on:2009-10-1 Delivery: via email in 1~3 business day

→ → →

2017-03-01,2017-3-1,2009-10-1,141138181885173AB28E1D4317A59
Standard No.: GB/T 15664-2009
English Name: Fruit and vegetable products - Determination of formic acid content - Gravimetric method
Chinese Name: 水果、蔬菜及其制品 甲酸含量的测定 重量法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: AQSIQ; SAC
Issued on: 2009-5-19
Implemented on: 2009-10-1
Status: superseded
Superseded by:GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
Superseded on:2017-3-1
Abolished on:2017-03-01
Superseding:GB/T 15664-1995 Fruit, vegetable and their products-Determination of formic acid content-Gravimetric method
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 304.0
Delivery: via email in 1~3 business day
本标准规定了重量法测定水果、蔬菜及其制品中甲酸含量的方法。
本标准适用于水果、蔬菜及其制品中甲酸含量的测定。
Code of China
Standard
GB/T 15664-2009  Fruit and vegetable products - Determination of formic acid content - Gravimetric method (English Version)
Standard No.GB/T 15664-2009
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)304.0
Implemented on2009-10-1
Deliveryvia email in 1~3 business day
Detail of GB/T 15664-2009
Standard No.
GB/T 15664-2009
English Name
Fruit and vegetable products - Determination of formic acid content - Gravimetric method
Chinese Name
水果、蔬菜及其制品 甲酸含量的测定 重量法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2009-5-19
Implemented on
2009-10-1
Status
superseded
Superseded by
GB 5009.232-2016 National Food Safety Standard - Determination of formic acid in fruits, vegetables and their products
Superseded on
2017-3-1
Abolished on
2017-03-01
Superseding
GB/T 15664-1995 Fruit, vegetable and their products-Determination of formic acid content-Gravimetric method
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
304.0
Keywords
GB/T 15664-2009, GB 15664-2009, GBT 15664-2009, GB/T15664-2009, GB/T 15664, GB/T15664, GB15664-2009, GB 15664, GB15664, GBT15664-2009, GBT 15664, GBT15664
Introduction of GB/T 15664-2009
本标准规定了重量法测定水果、蔬菜及其制品中甲酸含量的方法。
本标准适用于水果、蔬菜及其制品中甲酸含量的测定。
Contents of GB/T 15664-2009
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 15664-2009, GB 15664-2009, GBT 15664-2009, GB/T15664-2009, GB/T 15664, GB/T15664, GB15664-2009, GB 15664, GB15664, GBT15664-2009, GBT 15664, GBT15664