 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 17528-1998 |
| GB/T 17528-1998 Determination of piperine content--Spectrophotometric method (English Version) | |||
| Standard No.: | GB/T 17528-1998 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 1999-5-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB/T 17528-1998 |
| English Name: | Determination of piperine content--Spectrophotometric method |
| Chinese Name: | 胡椒碱含量的测定分光光度法 |
| Chinese Classification: | X14 Grease and oil processing and products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.220.10 Spices and condiments |
| Source Content Issued by: | State Qualtiy Technical Supervision Bureau |
| Issued on: | 1998-10-26 |
| Implemented on: | 1999-5-1 |
| Status: | superseded |
| Superseded by: | GB/T 17528-2009 Determination of piperine content—Method using HPLC |
| Superseded on: | 2009-9-1 |
| Abolished on: | 2009-09-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |