Standard No.:	GB/T 20379-2006
English Name:	Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
Chinese Name:	淀粉衍生物 葡萄糖浆、果糖浆和氢化葡萄糖浆成分的测定 高效液相色谱法
Chinese Classification:	X11    Grain processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by:	AQSIQ; SAC
Issued on:	2006-3-14
Implemented on:	2006-10-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

本标准规定了高效液相色谱法（HPLY）测定葡萄糖溶液、葡萄糖浆、含果糖的糖浆、氢化葡萄糖浆、山梨醇、甘露醇、和麦芽糖醇成分的方法。其组成主要是葡萄糖、麦芽糖、麦芽三糖、果糖、山梨醇、甘露醇、麦芽糖醇和麦芽低聚糖。