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Standard
| GB/T 25733-2022 General quality of lotus rhizome starch (English Version) |
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Detail of GB/T 25733-2022
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| Professional Classification |
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Introduction of GB/T 25733-2022
本文件规定了藕粉的产品要求、检验规则、标志、标签、包装与贮存，给出了产品分类与分级，描述了试验方法。
本文件适用于藕粉的生产、检验和销售。
本文件不适用于纯藕粉含量低于50%的产品、不适用于添加非藕粉类淀粉的产品。
Contents of GB/T 25733-2022