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Standard
| GB/T 33404-2016 Guidelines for sensory evaluation of Baijiu (English Version) |
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Detail of GB/T 33404-2016
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Introduction of GB/T 33404-2016
本标准规定了白酒感官品评的环境条件、设施用具、人员基本要求、品评规范与结果统计等基本要求。?
本标准适用于白酒感官的特征与质量评价等相关领域。
Contents of GB/T 33404-2016