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| Position: Chinese Standard in English/GB/T 33405-2016 |
| GB/T 33405-2016 Terminology of Baijiu sensory evaluation (English Version) | |||
| Standard No.: | GB/T 33405-2016 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 12500 words | Translation Price(USD): | 370.0 remind me the price change |
| Implemented on: | 2017-7-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | GB/T 33405-2016 |
| English Name: | Terminology of Baijiu sensory evaluation |
| Chinese Name: | 白酒感官品评术语 |
| Chinese Classification: | X61 Distilled liquors |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.160.10 Alcoholic beverages |
| Source Content Issued by: | AQSIQ;SAC |
| Issued on: | 2016-12-30 |
| Implemented on: | 2017-7-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 12500 words |
| Translation Price(USD): | 370.0 |
| Delivery: | via email in 1~5 business day |