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| Position: Chinese Standard in English/GB/T 5506.1-2026 |
| GB/T 5506.1-2026 Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method (English Version) | |||
| Standard No.: | GB/T 5506.1-2026 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9000 words | Translation Price(USD): | 270.0 remind me the price change |
| Implemented on: | 2026-8-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5506.1-2026 |
| English Name: | Wheat and wheat flour—Gluten content—Part 1: Determination of wet gluten by manual method |
| Chinese Name: | 小麦和小麦粉 面筋含量 第1部分：手洗法测定湿面筋 |
| Chinese Classification: | B20 Cereal crop and forage crop in general |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2026-01-28 |
| Implemented on: | 2026-8-1 |
| Status: | to be valid |
| Superseding: | GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method |
| Target Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Translation Price(USD): | 270.0 |
| Delivery: | via email in 1~3 business day |
