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GB/T 5506.2-2024/XG1-2025   Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means; includes Amendment 1 (English Version)
Standard No.: GB/T 5506.2-2024/XG1-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):255.0 remind me the price change

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Implemented on:2025-10-31 Delivery: via email in 1~3 business day

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,,2025-10-31,7752F89B80317AF81762315583551
Standard No.: GB/T 5506.2-2024/XG1-2025
English Name: Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means; includes Amendment 1
Chinese Name: 《小麦和小麦粉 面筋含量 第2部分:仪器法测定湿面筋和面筋指数》含国家标准第1号修改单
Chinese Classification: B20    Cereal crop and forage crop in general
Professional Classification: GB    National Standard
Source Content Issued by: SAMR, SAC
Issued on: 2025-10-31
Implemented on: 2025-10-31
Status: valid
Superseding:GB/T 5506.2-2024 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 255.0
Delivery: via email in 1~3 business day
本文件描述了用仪器测定小麦和小麦粉湿面筋含量和面筋指数的方法。
本文件适用于全麦粉和小麦粉湿面筋含量和面筋指数的测试。
Code of China
Standard
GB/T 5506.2-2024/XG1-2025  Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means; includes Amendment 1 (English Version)
Standard No.GB/T 5506.2-2024/XG1-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)255.0
Implemented on2025-10-31
Deliveryvia email in 1~3 business day
Detail of GB/T 5506.2-2024/XG1-2025
Standard No.
GB/T 5506.2-2024/XG1-2025
English Name
Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means; includes Amendment 1
Chinese Name
《小麦和小麦粉 面筋含量 第2部分:仪器法测定湿面筋和面筋指数》含国家标准第1号修改单
Chinese Classification
B20
Professional Classification
GB
ICS Classification
Issued by
SAMR, SAC
Issued on
2025-10-31
Implemented on
2025-10-31
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5506.2-2024 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means;includes Amendment 1
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
255.0
Keywords
GB/T 5506.2-2024/XG1-2025, GB 5506.2-2024/XG1-2025, GB 5506.2-2024XG1-2025, GB/T5506.2-2024/XG1-2025, GB/T 5506.2, GB/T5506.2, GB5506.2-2024/XG1-2025, GB 5506.2, GB5506.2, GB5506.2-2024XG1-2025, GB 5506.2, GB5506.2
Introduction of GB/T 5506.2-2024/XG1-2025
本文件描述了用仪器测定小麦和小麦粉湿面筋含量和面筋指数的方法。
本文件适用于全麦粉和小麦粉湿面筋含量和面筋指数的测试。
Contents of GB/T 5506.2-2024/XG1-2025
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Keywords:
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