Standard No.:	GH/T 1457-2024
English Name:	Technical specification for processing of pickled vegetable with wood ear
Chinese Name:	黑木耳酱腌菜加工技术规程
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	GH
ICS Classification:	67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by:	All China Federation of Supply and Marketing Cooperatives
Issued on:	2024-03-22
Implemented on:	2024-9-1
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了黑木耳酱腌菜加工的基本要求、原辅料要求、工艺流程、加工技术及记录保存方法。
本文件适用于黑木耳酱腌菜的加工。