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Position: Chinese Standard in English/JB/T 12352-2015
JB/T 12352-2015   Meat processing machinery-Slice portioning machine (English Version)
Standard No.: JB/T 12352-2015 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD):214.0 remind me the price change

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Implemented on:2016-3-1 Delivery:

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Standard No.: JB/T 12352-2015
English Name: Meat processing machinery-Slice portioning machine
Chinese Name: 肉类加工机械 切片分份机
Professional Classification: JB    Professional Standard - Machinery
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2015-10-10
Implemented on: 2016-3-1
Status: valid
Target Language: English
File Format: PDF
Translation Price(USD): 214.0
本标准规定了切片分份机的术语和定义、型号及基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于肉类加工中进行切片、分份的切片分份机。
Code of China
Standard
JB/T 12352-2015  Meat processing machinery-Slice portioning machine (English Version)
Standard No.JB/T 12352-2015
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)214.0
Implemented on2016-3-1
Deliveryvia email in business day
Detail of JB/T 12352-2015
Standard No.
JB/T 12352-2015
English Name
Meat processing machinery-Slice portioning machine
Chinese Name
肉类加工机械 切片分份机
Chinese Classification
Professional Classification
JB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2015-10-10
Implemented on
2016-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
214.0
Keywords
JB/T 12352-2015, JB 12352-2015, JBT 12352-2015, JB/T12352-2015, JB/T 12352, JB/T12352, JB12352-2015, JB 12352, JB12352, JBT12352-2015, JBT 12352, JBT12352
Introduction of JB/T 12352-2015
本标准规定了切片分份机的术语和定义、型号及基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于肉类加工中进行切片、分份的切片分份机。
Contents of JB/T 12352-2015
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Keywords:
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