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Position: Chinese Standard in English/JB/T 13183-2017
JB/T 13183-2017   Food machinery. Snow powder producing machine (English Version)
Standard No.: JB/T 13183-2017 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2018-1-1 Delivery: via email in 1~3 business day

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,,2018-1-1,F861FD3BA6FB3D131516853123305
Standard No.: JB/T 13183-2017
English Name: Food machinery. Snow powder producing machine
Chinese Name: 食品机械 雪花全粉制片机
Professional Classification: JB    Professional Standard - Machinery
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2017-4-12
Implemented on: 2018-1-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了雪花全粉制片机的术语和定义、型号与基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于由筒形筛网内部打板的转动,使干燥后大尺寸全粉粗片粉碎并通过规定目数筛网的雪花全粉制片机。
Code of China
Standard
JB/T 13183-2017  Food machinery. Snow powder producing machine (English Version)
Standard No.JB/T 13183-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2018-1-1
Deliveryvia email in 1~3 business day
Detail of JB/T 13183-2017
Standard No.
JB/T 13183-2017
English Name
Food machinery. Snow powder producing machine
Chinese Name
食品机械 雪花全粉制片机
Chinese Classification
Professional Classification
JB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2017-4-12
Implemented on
2018-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
JB/T 13183-2017, JB 13183-2017, JBT 13183-2017, JB/T13183-2017, JB/T 13183, JB/T13183, JB13183-2017, JB 13183, JB13183, JBT13183-2017, JBT 13183, JBT13183
Introduction of JB/T 13183-2017
本标准规定了雪花全粉制片机的术语和定义、型号与基本参数、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于由筒形筛网内部打板的转动,使干燥后大尺寸全粉粗片粉碎并通过规定目数筛网的雪花全粉制片机。
Contents of JB/T 13183-2017
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Keywords:
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