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Position: Chinese Standard in English/LS/T 6137-2020
LS/T 6137-2020   Method for sensory evaluation of rice vermicelli eating quality (English Version)
Standard No.: LS/T 6137-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5500 words Translation Price(USD):125.0 remind me the price change

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Implemented on:2020-7-21 Delivery: via email in 1~3 business day

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,,2020-7-21,14BBEC70E1D170821584789938349
Standard No.: LS/T 6137-2020
English Name: Method for sensory evaluation of rice vermicelli eating quality
Chinese Name: 米粉条食用品质感官评价方法
Chinese Classification: B20    Cereal crop and forage crop in general
Professional Classification: LS    Professional Standard - Cereal
Source Content Issued by: National Food and Strategic Reserves Administration
Issued on: 2020-01-21
Implemented on: 2020-7-21
Status: valid
Target Language: English
File Format: PDF
Word Count: 5500 words
Translation Price(USD): 125.0
Delivery: via email in 1~3 business day
本标准规定了米粉条食用品质感官评价试验的术语和定义、原理、仪器和器具、操作步骤、品评要求和样品品评。
本标准适用于以大米为原料加工的米粉条（亦称米粉、米线、河粉等）食用品质感官评价。
本标准不适用于以糙米为原料加工成的米粉条食用品质感官评价。
Code of China
Standard
LS/T 6137-2020  Method for sensory evaluation of rice vermicelli eating quality (English Version)
Standard No.LS/T 6137-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5500 words
Price(USD)125.0
Implemented on2020-7-21
Deliveryvia email in 1~3 business day
Detail of LS/T 6137-2020
Standard No.
LS/T 6137-2020
English Name
Method for sensory evaluation of rice vermicelli eating quality
Chinese Name
米粉条食用品质感官评价方法
Chinese Classification
B20
Professional Classification
LS
ICS Classification
Issued by
National Food and Strategic Reserves Administration
Issued on
2020-01-21
Implemented on
2020-7-21
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
5500 words
Price(USD)
125.0
Keywords
LS/T 6137-2020, LS 6137-2020, LST 6137-2020, LS/T6137-2020, LS/T 6137, LS/T6137, LS6137-2020, LS 6137, LS6137, LST6137-2020, LST 6137, LST6137
Introduction of LS/T 6137-2020
本标准规定了米粉条食用品质感官评价试验的术语和定义、原理、仪器和器具、操作步骤、品评要求和样品品评。
本标准适用于以大米为原料加工的米粉条（亦称米粉、米线、河粉等）食用品质感官评价。
本标准不适用于以糙米为原料加工成的米粉条食用品质感官评价。
Contents of LS/T 6137-2020
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Keywords:
LS/T 6137-2020, LS 6137-2020, LST 6137-2020, LS/T6137-2020, LS/T 6137, LS/T6137, LS6137-2020, LS 6137, LS6137, LST6137-2020, LST 6137, LST6137