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Position: Chinese Standard in English/NY/T 1020-2006
NY/T 1020-2006   Poultry scalding equipment (English Version)
Standard No.: NY/T 1020-2006 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2006-4-1 Delivery: via email in 1~3 business day

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2025-07-17,,2006-4-1,F13A9F8C6C45C1021418965067964
Standard No.: NY/T 1020-2006
English Name: Poultry scalding equipment
Chinese Name: 家禽浸烫设备
Chinese Classification: X99    Other food processing machinery
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture
Issued on: 2006-01-26
Implemented on: 2006-4-1
Status: abolished
Abolished on:2025-07-17
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准规定了家禽浸烫设备的有关产品分类、技术要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于肉型家禽(鸡、鸭、鹅)吊挂式屠宰生产线的挂钩式浸烫设备(以下简称浸烫设备),脱钩式浸烫设备可参照执行。
Code of China
Standard
NY/T 1020-2006  Poultry scalding equipment (English Version)
Standard No.NY/T 1020-2006
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on2006-4-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1020-2006
Standard No.
NY/T 1020-2006
English Name
Poultry scalding equipment
Chinese Name
家禽浸烫设备
Chinese Classification
X99
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2006-01-26
Implemented on
2006-4-1
Status
abolished
Superseded by
Superseded on
Abolished on
2025-07-17
Superseding
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
NY/T 1020-2006, NY 1020-2006, NYT 1020-2006, NY/T1020-2006, NY/T 1020, NY/T1020, NY1020-2006, NY 1020, NY1020, NYT1020-2006, NYT 1020, NYT1020
Introduction of NY/T 1020-2006
本标准规定了家禽浸烫设备的有关产品分类、技术要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于肉型家禽(鸡、鸭、鹅)吊挂式屠宰生产线的挂钩式浸烫设备(以下简称浸烫设备),脱钩式浸烫设备可参照执行。
Contents of NY/T 1020-2006
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