Standard No.:	NY/T 1021-2006
English Name:	Pig scalding equipment
Chinese Name:	生猪浸烫设备
Chinese Classification:	X99    Other food processing machinery
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.26 67.26    Plants and equipment for the food industry 67.26
Source Content Issued by:	MOA
Issued on:	2006-1-26
Implemented on:	2006-4-1
Status:	abolished
Abolished on:	2025-07-17
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本标准规定了生猪浸烫设备的有关产品分类、技术要求、试验方法、检验规则、标志和标签、包装、运输和贮存。
本标准适用于生猪屠宰加工生产线中的生猪摇烫机及其配套的浸烫池（含其附属设备），以下简称浸烫设备。其他机型可参照执行。