NY/T 1651-2008 English Version, NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC (English Version)

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NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC (English Version)
Standard No.:	NY/T 1651-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	160.0 remind me the price change Email:
Implemented on:	2008-8-10	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1651-2008
English Name:	Determination of lycopene in vegetables and delved products--HPLC
Chinese Name:	蔬菜及制品中番茄红素的测定高效液相色谱法
Chinese Classification:	B31 Melon, fruit and vegetable planting and product
Professional Classification:	NY Professional Standard - Agriculture
Source Content Issued by:	Ministry of Agriculture
Issued on:	2008-07-14
Implemented on:	2008-8-10
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	160.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC (English Version)
Standard No.	NY/T 1651-2008
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	160.0
Implemented on	2008-8-10
Delivery	via email in 1~3 business day

Detail of NY/T 1651-2008

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Introduction of NY/T 1651-2008

本标准规定了用高效液相色谱仪测定蔬菜及制品中番茄红素的方法。本标准适用于番茄、胡萝h、番茄汁、番茄酱等蔬菜及制品中番茄红素的测定。本方法的线性范围为10 ng～1 000 ng。本方法的检出限为0．13 mg／kg。

Contents of NY/T 1651-2008

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