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Standard
| NY/T 2016-2011 Determination of pectin content in fruit and derived product-Spectrophotometry method (English Version) |
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Detail of NY/T 2016-2011
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Introduction of NY/T 2016-2011
本标准规定了用分光光度法测定水果及其制品中果胶含量的方法。
本标准适用于水果及其制品中果胶含量的测定。
本标准方法线性范围为1mg/L～100 mg/L,检出限为0.02g/kg。
Contents of NY/T 2016-2011