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| Position: Chinese Standard in English/NY/T 3430-2019 |
| NY/T 3430-2019 Determination of sugar beet seed vigor-high temperature treatment method (English Version) | |||
| Standard No.: | NY/T 3430-2019 | Status: | valid remind me the status change
Email: |
| Target Language: | English | File Format: | |
| Word Count: | 4500 words | Translation Price(USD): | 89.0 remind me the price change
Email: |
| Implemented on: | 2019-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 3430-2019 |
| English Name: | Determination of sugar beet seed vigor-high temperature treatment method |
| Chinese Name: | 甜菜种子活力测定 高温处理法 |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | MOARA |
| Issued on: | 2019-01-17 |
| Implemented on: | 2019-9-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 4500 words |
| Translation Price(USD): | 89.0 |
| Delivery: | via email in 1~3 business day |
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| NY/T 3430-2019 Determination of sugar beet seed vigor-high temperature treatment method (English Version) | |||
| Standard No. | NY/T 3430-2019 | ||
| Status | valid | ||
| Language | English | ||
| File Format | |||
| Word Count | 4500 words | ||
| Price(USD) | 89.0 | ||
| Implemented on | 2019-9-1 | ||
| Delivery | via email in 1~3 business day | ||
| Standard No. |
| NY/T 3430-2019 |
| English Name |
| Determination of sugar beet seed vigor-high temperature treatment method |
| Chinese Name |
| 甜菜种子活力测定 高温处理法 |
| Chinese Classification |
| Professional Classification |
| NY |
| ICS Classification |
| Issued by |
| MOARA |
| Issued on |
| 2019-01-17 |
| Implemented on |
| 2019-9-1 |
| Status |
| valid |
| Superseded by |
| Superseded on |
| Abolished on |
| Superseding |
| Language |
| English |
| File Format |
| Word Count |
| 4500 words |
| Price(USD) |
| 89.0 |
| Keywords |
| NY/T 3430-2019, NY 3430-2019, NYT 3430-2019, NY/T3430-2019, NY/T 3430, NY/T3430, NY3430-2019, NY 3430, NY3430, NYT3430-2019, NYT 3430, NYT3430 |
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| Keywords: | ||
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