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Position: Chinese Standard in English/QB/T 1361-2014
QB/T 1361-2014   Canned stewed pork (English Version)
Standard No.: QB/T 1361-2014 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2014-10-1 Delivery: via email in 1~3 business day

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,,2014-10-1,96B33912E6E20DCB1418879857955
Standard No.: QB/T 1361-2014
English Name: Canned stewed pork
Chinese Name: 红烧猪肉类罐头
Chinese Classification: X71    Canned meat
Professional Classification: QB    Professional Standard - Light Industry
ICS Classification: 67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2014-05-06
Implemented on: 2014-10-1
Status: valid
Superseding:QB/T 1362-1991 Canned Soy-stewed Pork
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了红烧猪肉类罐头的术语和定义、产品分类及代号、技术要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以猪肉为主要原料,经预处理、装罐、调味、密封、杀菌、冷却制成的红烧猪肉类罐藏食品。
Code of China
Standard
QB/T 1361-2014  Canned stewed pork (English Version)
Standard No.QB/T 1361-2014
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)150.0
Implemented on2014-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 1361-2014
Standard No.
QB/T 1361-2014
English Name
Canned stewed pork
Chinese Name
红烧猪肉类罐头
Chinese Classification
X71
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2014-05-06
Implemented on
2014-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1362-1991 Canned Soy-stewed Pork
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
150.0
Keywords
QB/T 1361-2014, QB 1361-2014, QBT 1361-2014, QB/T1361-2014, QB/T 1361, QB/T1361, QB1361-2014, QB 1361, QB1361, QBT1361-2014, QBT 1361, QBT1361
Introduction of QB/T 1361-2014
本标准规定了红烧猪肉类罐头的术语和定义、产品分类及代号、技术要求、试验方法、检验规则和标签、包装、运输、贮存等要求。
本标准适用于以猪肉为主要原料,经预处理、装罐、调味、密封、杀菌、冷却制成的红烧猪肉类罐藏食品。
Contents of QB/T 1361-2014
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Keywords:
QB/T 1361-2014, QB 1361-2014, QBT 1361-2014, QB/T1361-2014, QB/T 1361, QB/T1361, QB1361-2014, QB 1361, QB1361, QBT1361-2014, QBT 1361, QBT1361