QB/T 5284-2025 English Version, QB/T 5284-2025 Terminology and classification of refrigerated and frozen foods (English Version)

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QB/T 5284-2025 Terminology and classification of refrigerated and frozen foods (English Version)
Standard No.:	QB/T 5284-2025	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price(USD):	remind me the price change Email:
Implemented on:	2025-11-1	Delivery:

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Standard No.:	QB/T 5284-2025
English Name:	Terminology and classification of refrigerated and frozen foods
Chinese Name:	冷藏、冷冻食品术语与分类
Professional Classification:	QB Professional Standard - Light Industry
Source Content Issued by:	MIIT
Issued on:	2025-04-10
Implemented on:	2025-11-1
Status:	valid
Superseding:	QB/T 5284-2018 Terms and classification of frozen food SB/T 11073-2013 Terms of quick-frozen food
Target Language:	English
File Format:	PDF

Standard

QB/T 5284-2025 Terminology and classification of refrigerated and frozen foods (English Version)
Standard No.	QB/T 5284-2025
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2025-11-1
Delivery	via email in business day

Detail of QB/T 5284-2025

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 5284-2025

本文件界定了冷藏、冷冻食品的术语和定义，给出了冷藏、冷冻食品的产品分类。
本文件适用于冷藏、冷冻食品的工业管理、生产、科研、教学等。

Contents of QB/T 5284-2025

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Keywords:
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