Standard No.:	QB/T 5323-2018
English Name:	Plant Jiaosu
Chinese Name:	植物酵素
Professional Classification:	QB    Professional Standard - Light Industry
Source Content Issued by:	Ministry of Industry and Information Technology
Issued on:	2018-12-21
Implemented on:	2019-7-1
Status:	valid
Superseded by:	QB/T 5323-2025 Plant Jiaosu
Target Language:	English
File Format:	PDF
Word Count:	6500 words
Translation Price(USD):	180.0
Delivery:	via email in 1 business day

QB/T 5323-2018 Plant Jiaosu English 1 Scope This standard specifies the classification of plant Jiaosu products, requirements, testing methods, inspection rules as well as labeling, packaging, transportation, and storage requirements. This standard applies to the production, inspection, and marketing of plant Jiaosu. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the dated versions apply to this document. For undated references, the latest edition (including any amendments thereto) applies. GB/T 191 Packaging - Pictorial marking for handling of goods GB/T 1628 Glacial acetic acid for industrial use GB 4789.15 National food safety standard Food microbiological examination: Enumeration of moulds and yeasts GB 4789.35 National food safety standard Food microbiological examination: Lactic acid bacteria GB 5009.84 National food safety standard Determination of vitamin B1 in foods GB 5009.85 National food safety standard Determination of vitamin B2 in foods GB 5009.124 National food safety standard Determination of amino acids in foods GB 5009.154 National food safety standard Determination of vitamin B6 in foods GB 5009.157 National food safety standard Determination of organic acids in foods GB/T 5009.171 Determination of the action of superoxide dismutase in health foods GB 5413.14 National food safety standard Determination of vitamin B12 in foods for infants and young children, milk and milk products GB/T 5750.4 Standard examination methods for drinking water - Organoleptic and physical parameters Determination of TDS GB 7718 National food safety standard General standard for the labeling of prepackaged foods GB/T 10468 Fruit and vegetable products--Determination of pH QB/T 5323-2018 GB/T 12143 General analytical methods for beverage GB/T 12456 Determination of total acid in foods GB/T 13173.2 Determination of total active matter content in detergents GB/T 15818 Test method for biodegradability of surfactants GB/T 23535 Lipase preparations GB/T 24401 Alpha-amylase preparation GB 28050 National Food Safety standard General rules for nutrition labelling of prepackaged foods GB/T 28715 Determination of acidic and neutral protease activity in feed additives -Spetrophotometric method GB/T 31740.2 Tea products—Part 2: Tea polyphenols NY 227 Microbial fertilizers NY 525 Organic fertilizer Method for determination of soil organic matter NY/T 911 Determination of β-glucanase activity in feed additives-Spectrophotometry NY/T 2321 Code of practice for inspection of microbial fertilizers NY/T 2985 Green food—Oligosaccharide QB/T 1806 Alkali proteinase for detergent QB/T 4587 Gamma - aminobutyric acid QB/T 5324 Guideline for Jiaosu products classification SN/T 4260 Determination of crude polysaccharides in plant source foods for export—Phehol-sulfuric acid colorimetry YS/T 587.5 Calcined coke for prebaked blocks—Testing methods—Part 5: Determination of trace metals 3 Terms and definitions For the purposes of this document, the terms and definitions given in QB/T 5324 and the following apply. 3.1 Edible plant Jiaosu Jiaosu products, which are safe for human consumption, are made from plants suitable for