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Position: Chinese Standard in English/QB/T 5443-2020
QB/T 5443-2020   Quality grading of beef steak (English Version)
Standard No.: QB/T 5443-2020 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):105.0 remind me the price change

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Implemented on:2020-10-1 Delivery: via email in 1~3 business day

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,,2020-10-1,5C5CE1395F26FD421590153308561
Standard No.: QB/T 5443-2020
English Name: Quality grading of beef steak
Chinese Name: 牛排质量等极
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: MIIT
Issued on: 2020-4-16
Implemented on: 2020-10-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 105.0
Delivery: via email in 1~3 business day
本标准规定了牛排的术语和定义、分类、质量等级技术要求、评定方法。
本标准适用于牛排质量等级的判定。
Code of China
Standard
QB/T 5443-2020  Quality grading of beef steak (English Version)
Standard No.QB/T 5443-2020
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)105.0
Implemented on2020-10-1
Deliveryvia email in 1~3 business day
Detail of QB/T 5443-2020
Standard No.
QB/T 5443-2020
English Name
Quality grading of beef steak
Chinese Name
牛排质量等极
Chinese Classification
Professional Classification
QB
ICS Classification
Issued by
MIIT
Issued on
2020-4-16
Implemented on
2020-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
105.0
Keywords
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Introduction of QB/T 5443-2020
本标准规定了牛排的术语和定义、分类、质量等级技术要求、评定方法。
本标准适用于牛排质量等级的判定。
Contents of QB/T 5443-2020
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Keywords:
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